...
Basil Thai
1124 North High Street
Columbus, OH
(614) 421-2275

Basil Thai
Map and Directions
Prix Fixe Menu Hours:
Monday- Saturday: 11:30am- 10pm, Sunday: 11:30am- 9pm

Call for Reservation
Other Locations: None
Basil Thai brings its guests a comfortable and inviting place that focuses on the wide variety that Thai food can offer. This truly unique atmosphere, an old antique store, uncovered many hidden treasures. The original wood floors, distressed brick, and exposed ductwork, were used in combination with a few touches of our own. If you haven't been in yet, I encourage you to drop by for a great experience.

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Tom Yum Ground Chicken

Spicy soup made ground chicken, straw mushrooms, lemongrass, lime juice and citrus leaves.

Vegetable Soup

Mushroom based broth with garlic and fresh vegetables including celery, bok choy, napa cabbage, cilantro and carrots.

Tom Ka Ground Chicken

Rich coconut soup with ground chicken, straw mushrooms, lemongrass, lime juice and galangal root. Garnished with green onions and cilantro.

SECOND COURSE (CHOOSE ONE)

Fresh Rolls

Rice wrapper stuffed with rice noodles, mint leaves, bean sprouts and cushed peanuts. Served with a sweet hoi sin sauce and topped with crushed peanuts. Served cold.

Crispy Rolls

Crispy thin rice wrapper stuffed with ground chicken, vermicelli noodles, egg and bean sprouts; topped with a Thai vinaigrette, crushed peanuts, carrots and cilantro.

Crab Cream Cheese Won Tons

Crispy wonton wrapper stuffed with crab, cream cheese, green onions and carrots. Served with a sweet and sour sauce.

House Salad

Lettuce, cucumber, bean sprouts, tofu, onions, carrots, tomatoes, crushed peanuts topped with a sweet dressing.

Egg Roll

Crispy deep fried rice wrapper stuffed with ground chicken, thin vermicelli noodles, carrots and cabbage. Served with sweet/sour sauce.

Vegetable Tempura

Assorted vegetables dipped in tempura batter and deep fried until golden brown. Served with a Thai vinaigrette sauce.

Cucumber Salad

Sliced cucumbers, red onions, shredded carrots topped with a tart vinaigrette dressing.

Sweet Potato Fries

Thing cut sweet potato deep fried in tempura batter. Served with a Thai vinaigrette and crushed peanuts.

THIRD COURSE (CHOOSE ONE)

Kee Mow

Wide rice noodle stir-fried, bell peppers, tomatoes, onions, bean sprouts and Thai basil with your choice of meat or tofu.

Pad See Ewe

Wide rice noodle stir-fried with egg, Chinese broccoli and your choice of meet or tofu.

Lad Nar

Wide rice noodles, topped with a thick bean sauce, broccoli and your choice of meat or tofu.

Pad Thai

Rice noodle, egg, bean sprouts, crushed peanuts, green onion and your choice of meat or tofu in a sweet Thai sauce.

Basil (Pad Ka Praw)

Ground chicken, basil, onions, bell peppers and garlic mixed in a rich brown sauce. Choice of meat available.

Green Curry

Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu. Slightly sweeter and spicier than Red Curry.

Red Curry

Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu. Creamy texture and rich flavor.

Mixed Vegetable

Cabbage, bok choy, napa, bean sprouts, mushrooms, carrots and baby corn in a bean sauce with your choice of meat or tofu.

Pepper Steak

Tender sliced beef in bell peppers, tomatoes, mushrooms, carrots, baby corn in a tasty brown sauce.

Fried Rice

Your choice of meat or tofu stir-fried with rice, egg, onions and brown sauce.

Tax, gratuity and beverage not included.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $30,000 to date.

Sponsors