Restaurant Week Columbus 2010

Hours

• Shrimp and Cabbage Stuffed Spring Roll
• Roasted Vegetable Cake with Romesco Sauce
• Blackened Eggplant, Goat Cheese & Portobello Napoleon

• Heart Salad Hearts of palm, hearts of artichoke & radishes tossed with spinach & tomato vinaigrette
• Fennel Salad Roasted fennel root, mescaline greens & olives tossed in citrus vinaigrette
• Soup of the Day
• Classic Bistro Mescaline greens, dried cranberries & goat cheese tossed in balsamic vinaigrette

• Moroccan Spiced Shrimp With broken rice, swiss chard, chimichurri sauce, and a banana liquor reduction
• Quail Stuffed with apple and sausage, chickpea mash and cranberry demi-glace
• Pork Tenderloin Roulade Stuffed with spinach and blue cheese, drizzled with garlic butter sauce, served with sweet potato gratin
• Stuffed Poblano Pepper Roasted Poblano stuffed with tofu and pepperjack cheese atop avocado rice & charred tomato sauce

• Banana Nut Chocolate Egg Rolls
• Pineapple Tarte Tatin with Schezuan Peppercorn & Brown Butter Sherbet

• 
• Maker's Mark Maple Bacon Old Fashioned Bacon infused Maker's Mark and Ohio Maple syrup *Please note that the featured cocktail is not included in the menu price.