Black Creek Bistro
51 Parsons Avenue
Columbus, OH
(614) 246-9662

Black Creek Bistro
Map and Directions
Prix Fixe Menu Hours:
Monday-Thursday: 4-10pm, Friday & Saturday: 4-11pm

Call for Reservation
Other Locations: None
Black Creek Bistro originated as an extension of our farm to enable us to continue to do what we love and give back to the community. At the Bistro our goal is to use fresh local products and make delightful food at affordable prices.

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Fresh Roasted Beet Salad

With green beans, goat cheese, corn, fresh field greens, cider vinaigrette.

Corn Nicoise

Fresh field greens, green beans, olives, potato, grilled corn, lemon basil vinaigrette.

SECOND COURSE (CHOOSE ONE)

Scallop Ceviche

With fresh cucumber, avocado and orange.

Trio of Chilled Soup Shooters

Inspired by Jim Budros.

Chunky Garlic Cornbread

With fresh farm vegetables and fire roasted salsa.

THIRD COURSE (CHOOSE ONE)

Tarragon Marinated Rabbit

With farm fresh vegetables and potatoes.

Grilled Quail

With raspberry mole sauce, flashed field greens and potatoes.

Roasted Leg of Lamb

With blueberry chutney, corn and potato casserole, farm fresh vegetables.

Pasta Free Vegetable Lasagna

With layers of farm fresh vegetables, tomato, fresh mozzarella and secret cheeses, and homemade sauce.

FOURTH COURSE (CHOOSE ONE)

Special Dessert

Made in house by Michelle our pastry chef to finish the evening with.

FEATURED COCKTAIL

Grey Goose L'Orange Homemade Infusions

Tax, gratuity and beverage not included. Vegetarian option available upon request.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.

Sponsors