Black Creek Bistro
Prix Fixe Menu Hours:
Monday-Thursday: 5-10pm, Friday: 5-11pm, Saturday: 4-11pm
Call for Reservation
Other Locations: None
Black Creek Bistro originated as an extension of our farm to enable us to continue to do what we love and give back to the community. At the Bistro our goal is to use fresh local products and make delightful food at affordable prices. Our menu will change with the seasons and we will follow sustainable practices as much as possible.. To that end we not only take from the farm but we give back to the farm. We strive to compost all food scrap on the farm to nurture the soil, the cardboard boxes are used as weed suppression in between the rows with mulch on top to continue to build the soil.
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus will donate $5,000 from each Restaurant Week and has contributed over $40,000 to date.