Restaurant Week: Columbus

Black Creek Bistro

51 Parsons Avenue
Columbus, OH
(614) 246-9662

Black Creek Bistro
Map and Directions

Prix Fixe Menu Hours:
Monday-Thursday: 5-10pm, Friday: 5-11pm, Saturday: 4-11pm

Call for Reservation

Other Locations: None

Black Creek Bistro originated as an extension of our farm to enable us to continue to do what we love and give back to the community. At the Bistro our goal is to use fresh local products and make delightful food at affordable prices. Our menu will change with the seasons and we will follow sustainable practices as much as possible.. To that end we not only take from the farm but we give back to the farm. We strive to compost all food scrap on the farm to nurture the soil, the cardboard boxes are used as weed suppression in between the rows with mulch on top to continue to build the soil.

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Bacon Wrapped Potato

Yukon gold potato par cooked, wrapped in bacon and deep fried and served over a sweet wine reduction.

Cauliflower Fritter

Cauliflower florets battered in traditional pakora batter and deep fried. Served with cilantro mint chutney.

Trio of Mini Quiche

Caramelized onion and bacon, topped with blue cheese. House made sausage and smoked gouda topped with pepper jelly. Jalapeno, onion, and pepper jack cheese topped with pico de gallo.

SECOND COURSE (CHOOSE ONE)

Beet Salad

Shaved beet salad with sherry vinaigrette, sliced pears and blue cheese over a bed of mixed greens.

Chickpea Salad

Chickpeas tossed with cumin, lemon, feta, mint and cilantro served on a bed of lightly dressed greens.

THIRD COURSE (CHOOSE ONE)

Gnocchi Bolognese

Gnocchi deep fried and tossed with a house made ragu with pork, fennel, onion, garlic, and tomatoes.

Braised Shank

Lamb shank slow braised with rosemary and red wine, served with a root vegetable gratin and a reduction of the rich braising liquid.

Stuffed Porkloin

Porkloin stuffed with braised red cabbage, bacon and apples topped with a charred apple reduction.

Mussel Pasta

Fresh mussels tossed with linguini, butter and garlic in a spicy lemongrass pan sauce with hints of mint and basil.

Root Vegetable Pot Pie

Carrot, onion, parsnip, and turnip cooked in a creamy herb sauce, topped with puff pastry and baked until golden brown.

Tax, gratuity and beverage not included.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus will donate $5,000 from each Restaurant Week and has contributed over $40,000 to date.