Restaurant Week Columbus 2010

Hours

• Lobster Bisque Soup
• Deep Fried Coconut Shrimp Served with a mango chutney
• Seared Scallops On a bed of asian slaw

• Smoked Chicken Linguini Linguini topped with smoked chicken tossed in a light tomato sauce and topped with feta cheese and walnuts
• Blackened Red Snapper Fresh red snapper blackened and covered with Cajun cream sauce and served with jalapeno mashed potatoes and fried okra
• Strip Steak Sirloin strip steak served with pan fried leaks and wild mushrooms and baked Yukon gold potatoes

• Hot Fudge Chocolate Cake
• Carrot Filled Cake