Restaurant Week Columbus 2010

Hours

• House Salad Romaine and mesclun greens, marinated olives, roasted beets, shredded carrots, sherry vinaigrette, goat cheese and cornbread croutons
• Lemon Caesar Hearts of Romaine, lemon Caesar dressing, shaved parmesan and cornbread croutons

• Orange Glazed Atlantic Salmon Stir-fried vegetables, sticky rice and soy drizzle
• Pecan Crusted Chicken Buttermilk herbed mashed potatoes, sweet corn sauté and Ohio Honey Wheat mustard
• Cured Pork Tenderloin Medallions Braised red cabbage, herbed mashed potatoes and Asian BBQ sauce

• Upside-Down Banana Cream Pie Candied pecans and caramel
• Baby Key Lime Pie Red raspberry coulis and graham cracker crust