Prix Fixe Menu Hours:
Monday-Thursday: 4-10pm, Friday: 4-11pm, Saturday: 5-11pm
Call for Reservation
Other Locations: None
A generous menu including American style food with a worldly flair at an economically friendly cost. An upscale casual environment, kids menu available, attached free parking, accepts reservations, hand-crafted beer. *Vegetarian/Vegan options available upon request.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Beer Battered Asparagus Fries
sriracha ranch
Parmesan Scallion Risotto Crouquettes
roasted tomato butter
SECOND COURSE (CHOOSE ONE)
Roasted Tomato Soup
crumbled gorgonzola
Winter Greens Salad
Granny Smith apple, sun-dried cranberries, roasted pecans, walnut vinaigrette and gorgonzola crumbles
THIRD COURSE (CHOOSE ONE)
Atlantic Salmon
sticky rice, sauteed baby bok choy, Thai soy butter
Pecan Crusted Chicken
herb mashed potatoes, skillet sweet corn, pale ale honey mustard
Barrell-cut Sirloin
skillet green beans tossed with double smoked bacon, herb mashed potatoes, Makers Mark demi glace
FEATURED COCKTAIL
Maker's Cran-Appletini
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $30,000 to date.