Restaurant Week Columbus 2010

Hours

• House Salad Romaine and mesclun greens, marinated olives, roasted beets, shredded carrots, sherry vinaigrette, goat cheese and cornbread croutons.
• Lemon Caesar Hearts of Romaine, lemon Caesar dressing, shaved parmesan and cornbread croutons.

• Orange Glazed Atlantic Salmon Stir-fried vegetables, sticky rice and soy drizzle.
• Pecan Crusted Chicken Buttermilk herbed mashed potatoes, sweet corn sauté and Ohio Honey Wheat mustard.
• Sausage and Pepper Linguini House-made fennel sausage, red, yellow and poblano peppers tossed in marinara and fresh linguini. Garnished with shaved parmesan.

• A Dessert To Share Split either an Upside-Down Banana Cream Pie with candied pecans and caramel OR a Baby Key Lime Pie with red raspberry coulis and graham cracker crust with your dining partner!

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• Maker's Mark Manhattan *Please note that the featured cocktail is not included in the menu price.