The focus on the individual, ultimately, is what has made G. Michael's a successful restaurant for ten years. We tailor the dining experience to the needs of each guest, whether it is a Monday evening or a Friday night.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
House Salad
with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette.
Griddled Slab Bacon
with celery root, Maytag bleu cheese salad and Tabasco maple syrup
Sauteed Brussels Sprouts
with Vidalia onions, almonds, and carrots in Dijon Gastrique
Cream of Sunchoke and Idaho potato soup
topped with smoked duck
SECOND COURSE (CHOOSE ONE)
Grilled 8 oz Bacon-Wrapped Pork Chop
served on smoked cheddar grits, collard greens, horseradish sauce and apple compote
Cornbread stuffed Trout
with country style zucchini, lemon caper butter sauce, topped with a raisin, brandy compote
Butternut Squash Ravioli
served in a 5 spice, sage cream sauce with sautéed spinach and spicy almond brittle
Pan Roasted 8 oz New York Strip
with Idaho potato and gorgonzola croquette, green beans, peppercorn reduction, and port wine-roasted shallot compound butter
THIRD COURSE (CHOOSE ONE)
German Chocolate Cake
with caramel sauce and whipped cream
Apple Crisp
topped with Johnson’s vanilla ice cream
Lemon Gingersnap Tart
Lemon custard tart with gingersnap cookie crust, fresh berries, whipped cream, and passion fruit sauce
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $30,000 to date.