Restaurant Week Columbus 2010

Hours

• Shrimp Tempura Appetizer Lightly battered jumbo shrimp & vegetables
• Spring Roll Salad Mixed greens, somen noodles & spring rolls with a sweet & sour sauce
• Tofu or Chicken Lettuce Wrap Seasoned tofu/chicken, lettuce, onions & hoisin sauce

• California Roll Crab stick, avocado & cucumber
• Pink Lady Shrimp tempura, avocado, masago topped with fresh salmon and a spicy chili sauce
• Veggie Futomaki Cucumber, avocado, kanpyo, gobo root & oshinko
• White Kamikaze Spicy tuna & cucumber topped with white tuna spicy mayo & spicy sauce
• Crunching Buckeye eel, sweet pecans, crab stick & masago

• Pah Thai Rice noodles with bean sprouts, egg, cilantro, mint & peanuts with choice of beef, chicken, shrimp or tofu
• Stir Fry Veggies Choice of beef, chicken, shrimp or tofu
• Siamese Coconut Curry Noodle (spicy) Somen noodle, lemon grass, basil & scallions in a spicy coconut curry broth
• Haiku Chicken Wok-tossed with balsamic vinegar/hoisin sauce emulsion & ginkgo nuts