Restaurant Week Columbus 2010

Hours

• Veggie Egg Roll Salad Mixed greens, somen noodles and veggie egg rolls with a sweet and sour sauce.
• Tofu Lettuce Wrap Seasoned tofu, lettuce, onions and hoisin sauce.
• Chicken Lettuce Wrap Seasoned chicken, lettuce, onions and hoisin sauce.

• California Roll Crab stick, avocado and cucumber.
• Crunching Buckeye Eel, sweet pecans, crab stick and masago.
• Harvest Roll Acorn squash, cream cheese, avocado, mango sauce and sriracha sauce.
• White Kamikaze Spicy tuna and cucumber topped with white tuna spicy mayo and spicy sauce.

• Pah Thai Rice noodles with bean sprouts, egg, cilantro, mint and peanuts with choice of beef, chicken, shrimp or tofu.
• Stir Fry Veggies Choice of beef, chicken, shrimp or tofu.
• Haiku Chicken Wok-tossed with balsamic vinegar hoisin sauce emulsion and gingko nuts.