Specializing in fine, aged steaks and chops, lobsters and fresh fish since 1988
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Lobster Bisque
Half Hyde Park Wedge
SECOND COURSE (CHOOSE ONE)
Jumbo Shrimp Saute
Sauteed with tomatoes and spicy lobster butter sauce, served over toasted crouton with garlic whipped potatoes
Horseradish Crusted Atlantic Salmon
Center-cut, served with grainy mustard sauce, garnished with fresh asparagus
Chicken Milanese Pomodoro
Crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce and basil oil
7oz Tuscan Twin Filet Mignon
Char-grilled, roasted sun-dried red & yellow tomatoes and sweet balsamic reduction, served with garlic whipped potatoes
THIRD COURSE (CHOOSE ONE)
Chocolate Cake
New York-Style Cheesecake
With raspberry sauce
Tax, gratuity and beverage not included. Vegetarian option available upon request.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.