Restaurant Week Columbus 2010

Hours

• Lobster Bisque
• Half Hyde Park Wedge

• Jumbo Shrimp Saute Sauteed with tomatoes, mushrooms, and spicy lobster butter sauce over toasted crouton with garlic whipped potatoes
• Horseradish-Crusted Atlantic Salmon Center-cut, served with grainy mustard sauce with fresh asparagus
• Chicken Milanese Pomodoro Crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce and basil
• 7oz. Tuscan Twin Filet Mignon Char-grilled, roasted sun-dried red and yellow tomatoes and sweet balsamic reduction with garlic whipped potatoes

• Chocolate Walnut Cake
• New York-Style Cheesecake With Raspberry Sauce

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• Bourbon County