Crispy romano-crusted chicken medallions, lemon caper sauce with sautéed haricots.
Bacon- Wrapped Twin Filet Mignon, 8oz
Char-grilled, caramelized onion demi, truffle aioli. Served with garlic whipped potatoes.
THIRD COURSE (CHOOSE ONE)
Two-Layer Double Chocolate Cake
New York- Style Cheesecake with Raspberry Sauce
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $30,000 to date.