Restaurant Week Columbus 2010

Hours

• Powell Roll Cooked salmon, cream cheese, tempura flakes, avocado, sesame, topped with masago and drizzled with unagi sauce.
• Ginger Salad Lettuce with shredded carrot and the perfect ginger dressing.
• Crab Rangoons Crispy wontons filled with crabstick and cream cheese.
• Thai Sweet Chili Calamari Fried calamari with a sweet thai chili sauce.

• Creamy Dynamite Roll Soft shell crab, eel, masago, cream cheese, cucumber, sesame seeds, topped with dynamite sauce and unagi sauce.
• Seafood Tempura Tempura fried shrimp, scallops, calamari, crabstick and mixed vegetables.
• General Tso's Chicken Crispy white chicken and vegetables covered in general tso sauce.
• Thai Spicy Shrimp Coconut Very bold flavors of curry, coconut and thai spices.
• Classic Stir-fry Fresh vegetables and your choice of chicken or beef sauteed in a savory sauce.

• Fried Ice Cream Vanilla ice cream, fried and topped with raspberry sauce and whipped cream.
• Tempura Fried Cheesecake Delicious cheesecake dipped in Japanese tempura batter and fried, then covered in chocolate sauce.

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• Maker's Mark Manhattan *Please note that the featured cocktail is not included in the menu price.