Restaurant Week Columbus 2010

Hours

• Level Fry Basket A trio of sweet potato fries, fried zucchini, and onion rings served with Ranch and our signature dipping sauce.
• Hummus & Flatbread Traditional chickpea hummus topped with feta and drizzled with olive oil.
• House Side Salad Fresh spring mix, red onions, bleu cheese crumbles, and crisp bacon, tossed in our house-made balsamic vinaigrette.
• Calamari Fried calamari in panko breading served with sweet chili sauce.

• Seared Scallops Large sea scallops seared with a zesty lemon-garlic sauce. Served with grilled asparagus and toasted orzo pasta.
• Cordon Bleu Pasta Savory swiss cheese sauce blended with ham, grilled chicken, seasoned bread crumbs and linguine.
• Shrimp Skewers Plump, tender shrimp wrapped in bacon then brushed with BBQ sauce and grilled to perfection served with wild rice pilaf and asparagus.
• Cajun Chicken Cajun-spiced chicken breasts grilled and topped with a lemon-garlic cream sauce and scallions. Served with skillet green beans and wild rice pilaf.

• Apple Pie
• Cheesecake
• Pecan Pie
• Molten Chocolate Cake

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• Maker's Mark Stoned Cherry *Please note that the featured cocktail is not included in the menu price.