Restaurant Week Columbus 2010

Hours

• Crab Stuffed Mushrooms Baked and stuffed with our blend of crabmeat
• House Side Salad Fresh Spring mix, red onions, bleu cheese crumbles, and crisp bacon, tossed in our house-made balsamic vinaigrette
• Calamari Fried calamari in panko breading served with sweet chili sauce
• Level Fry Basket A trio of sweet potato fries, fried zucchini, and onion rings served with Ranch and our signature dipping sauce

• Scallops Large bay scallops seared with a zesty lemon garlic butter and served with grilled asparagus and toasted orzo pasta
• Cajun Chicken Pasta Creamy basil pesto tossed with tomatoes, fresh spinach, and Fettuccine topped with a Cajun-spiced chicken breast
• Mediterranean Linguine Roma tomatoes, spinach, mushrooms, and red onions tossed in a Mediterranean garlic sauce with linguine topped with feta cheese
• Shrimp Skewers Plump, tender shrimp wrapped in bacon then brushed with BBQ sauce and grilled to perfection served with wild rice pilaf

• Cheesecake Parfait
• Apple Pie
• Crème Brulee
• Mousse Parfait