Restaurant Week Columbus 2010

Hours

• Roasted Butternut Squash Bisque With spiced pumpkin seeds
• Baby Spinach Salad With goat cheese, candied pecans, poached pear, maple and bacon vinaigrette
• Lindey's Fish Taco Crisp cod with mango and habanero chutney and sour cream

• 6oz Center Cut Filet of Beef Your style: Oscar, Gorgonzola Crust or Red Wine and Shallots, served with garlic whipped potatoes and asparagus
• Duo of Duck Duck Breast and Duck Bourguignon with pecorino and scallion polenta cake
• Roasted Salmon Roulade With crabmeat béarnaise, creamy potato daupnoise

• Trio of Desserts Butterscotch crème brûlée, white and dark chocolate mousse with chocolate dipped strawberry and tiramisu