Restaurant Week: Columbus

Luce

3499 Market Street
Powell, OH
(740) 881-4600

Luce
Map and Directions

Prix Fixe Menu Hours:
Tuesday- Sunday: 5pm- close

Make a Reservation

Other Locations: None

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Leek, Potato and Roasted Garlic Soup

Served with Marinated Mussels

Luce Salad

Candy peacans, julienne granny smith apples, dried cranberries, crumbled Gorgonzola and mixed greens in a honey and champagne vinaigrette

Roasted Beet

Gold and red beets, goat cheese, candied pistachio, orange segments and baby spinach in a pomegranate vinaigrette

SECOND COURSE (CHOOSE ONE)

Mushroom Crusted Bistro Steak

Rosemary scented potato au gratin and sauteed spinach with a Dijon demi glace

Grilled Sea Scallops

Pumpkin and mascarpone risotto, mache and red pepper salad with a pecan vinaigrette and port wine reduction

Luce Bolognese

Wild boar, beef short rib, and San Marzano tomatoes tossed with house made "Rags" pasta

THIRD COURSE (CHOOSE ONE)

Chocolate Mousse

Served with macerated Berries

Mascarpone Cheesecake

Topped with an apple compote and apple cider anglaise

Traditional Creme Brulee

Tax, gratuity and beverage not included.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed over $30,000 to date.