When you walk into M, Cameron Mitchell’s marquee restaurant and bar, you understand. You are not just out on the town. You are in another place entirely—South Beach, perhaps. You’re surrounded by beauty. A lovely perspective of Downtown Columbus. An outdoor terrace overlooking the Scioto riverfront. Light woods and luxurious fabrics. A dramatically lit bar. Artfully plated dishes of eclectic American cuisine, influenced by the assertive flavors of Pacific Rim and Europe. All enhanced by impeccable service and a wine list considered one of the nation's best.
Chocolate, Lava Cake, Housemade Raspberry Port Ice Cream
Cup Cakes
Red Velvet, Rocky Road, Green Tea, Vanilla Bean, and Margarita
Sorbet
Chef’s Selection of Seasonal Sorbet, Tuille Cookie
Tax, gratuity and beverage not included. Vegetarian option available upon request.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.