Restaurant Week Columbus 2010

Hours

• New England Clam Chowder
• Tavern Chips Crispy and salted chips topped with creamy bleu cheese sauce and a mixture of flavors from diced tomatoes, smoked bacon, scallions and tarragon essence.
• Spinach and Artichoke Dip A creamy blend of baby artichokes, fresh spinach and cheese served with warm tortillas.

• Matt's Burger Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun.
• Roasted Salmon Filet Atlantic salmon filet, pan-seared and served with a brown sugar-soy glaze, wild rice pilaf and mixed vegetables.
• Asparagus Lasagna Our homemade take on this classic features layers of pasta, wild mushrooms, asparagus, provolone, ricotta and parmesan cheese with tomato sauce.
• Kilkenny Steak Sandwich Herb marinated and grilled steak with roasted red peppers, red onion, parmesan cheese and garlic aioli on a toasted baguette

• Dark Chocolate Mousse A chocolate lovers delight served with fresh berries.
• Key Lime Pie A light and creamy key lime custard on a graham cracker crust.
• NY Style Brulee Cheesecake Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.

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• Matt’s Perfect Maker's Mark, sweet vermouth and bitters *Please note that the featured cocktail is not included in the menu price.