Restaurant Week: Columbus

The Melting Pot

4014 Townsfair Way
Columbus, OH
(614) 476-5500

The Melting Pot
Map and Directions

Prix Fixe Menu Hours:
Monday-Thursday: Noon-10pm, Friday & Saturday: Noon-11pm

Call for Reservation

Other Locations: None

Fondue is a fun and interactive dining experience and for more than 10 years, The Melting Pot has defined the niche in Columbus. At The Melting Pot, fondue becomes a memorable four course dining experience where our guests can sit back and forget about the outside world. Locally owned and operated by George and Kelly Chaposky.

Prix Fixe Menu

FIRST COURSE (CHOOSE ONE)

Spinach and Artichoke Cheese Fondue

*Some of our cheese fondues are made with alcohol*

Cheddar Cheese Fondue

*Some of our cheese fondues are made with alcohol*

SECOND COURSE (CHOOSE ONE)

Signature Selection

Breast of Chicken, Filet Mignon, Atlantic Salmon, White Shrimp, and Teriyaki Sirloin served with fresh vegetables.

The French Quarter

Filet Mignon, White Shrimp, Breast of Chicken, and Andouille Sausage seasoned with Louisiana Cajun Spices served with fresh vegetables.

Fondue Feast

Citrus-Infused Pork Tenderloin, Sesame Crusted Teriyaki Sirloin, Sushi-Grade Ahi Tuna, and Kiwi Lime Shrimp served with fresh vegetables.

THIRD COURSE (CHOOSE ONE)

Yin and Yang Chocolate Fondue Dessert

Bailey's Irish Cream Dream Chocolate Fondue Dessert

Tax, gratuity and beverage not included. A vegetarian and Gluten Free option is available upon request.

Benefitting

Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.