Restaurant Week Columbus 2010

Hours

• Mediterranean Chopped Salad Cucumber, tomato, kalamata olive, red onion, goat cheese, pepperoncini with italian dressing
• Fig & Gorgonzola Salad Cabbage, walnuts, onions with honey vinaigrette
• Mozzarella Caprese Tossed Salad Mixed greens, tomato, fresh mozzarella, olives, red onions, pepperoncini, olive oil with balsamic

• 1/2 Roasted Rosemary Chicken With garlic mashed potatoes and green beans
• Trout with Butternut Squash Ravioli With caramelized onions, walnuts, goat cheese and sage butter
• Braised Flat Iron Steak Braised in red wine tomato sauce with smoked mozzarella ravioli

• Tiramisu
• Cannoli
• Cheesecake