A family-owned business. Owner Tim Moretti is there daily preparing homemade sauce, butter, pasta salad and noodles. You will also see him nightly, cooking, preparing your made to order meals.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Antipasta Plate
Tomato Mozzarella Caprese Salad
Sicilian Ceasar
SECOND COURSE (CHOOSE ONE)
Mussels, Calamari and Grouper
Served in a Puttanesca Sauce served over pasta
Rosemary Roasted Half Chicken
With couscous, asparagus served in a lemon cream sauce
Veal and Shrimp Saltimbocca
Served over homemade gnocchi in a Marsala Wine Sauce
THIRD COURSE (CHOOSE ONE)
Cannoli
Tiramisu
J Star’s Red Velvet Cheese Cake
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.