Polaris Grill offers regional American cuisine in a comfortable environment served by a friendly and knowledgeable staff.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Oregon Wild Mushroom Bisque
Blended with cream and a touch of spice.
Chicken and Crawfish Gumbo
Chicken, andouille sausage, okra, crawfish and vegetables.
Petite "55" House Salad
Baby lettuces topped with onion, bacon, bleu cheese crumbles and tomatoes then drizzled with our signature "55" dressing.
SECOND COURSE (CHOOSE ONE)
Blackened Chicken
Fresh chicken breasts blackened and topped with Tasso ham and sautéed mushrooms then painted with béarnaise sauce. Served with a cheddar cheese grit cake and fresh vegetable of the day.
Petite Filet Mignon
USDA choice 6oz with demi glaze topped with bacon chive butter and served with an Idaho baked potato and fresh vegetable of the day.
Cedar Planked Salmon
Fresh Atlantic salmon seasoned and baked on a cedar plank and placed on a bed of lemon butter beurre blanc. Served with zucchini risotto and fresh vegetable of the day.
Six Cheese Ravioli
Tomato, basil and chardonnay cream.
THIRD COURSE (CHOOSE ONE)
Pineapple Upside-Down Cake
Homemade with Johnson's vanilla bean ice cream and drizzled with caramel sauce.
New York Style Cheesecake
A large cut of classic cheesecake served on a bed of vanilla anglaise and strawberry coulis.
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.