Restaurant Week Columbus 2010

Hours

• Grilled Caesar Salad Hearts of romaine, Caesar dressing, sliced egg, parmesan cheese, anchovies
• Iceberg Wedge Wedge of iceberg lettuce, roasted tomatoes, caramelized bacon, green onion, blue cheese dressing
• Braised Pork Belly Crispy braised pork belly, creamed corn, jalapeno ketchup, smoked paprika oil
• White Bean-Truffle Hummus White beans pureed with garlic, lemon juice, and truffle infused olive oil, sea salt crackers

• Grilled Pork Loin 8 oz. pork loin steak, Yukon gold potato-apple hash, pickled red cabbage, apple butter
• Chicken and Dumplings Honey-Lavender glazed free range chicken breast, grilled pheasant sausage, herb dumplings, green beans, and natural jus
• Cheese Tortelloni Roasted tomatoes, caramelized pearl onions, portabella mushrooms, fresh herbs, in a white wine garlic broth
• Seared Salmon With crispy polenta, green beans, goat cheese, kalamata olives, roasted tomatoes and saffron broth

• Chocolate Cake Chocolate layer cake with chocolate buttercream icing, chocolate sauce and fresh strawberry
• Apple-Date Fritters Fried fritters with caramel sauce, lemon curd cream, and candied ginger
• Banana Split Creme Brulee Banana creme brulee with caramelized banana, macerated berries, whipped cream, and chocolate sauce

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• Maker’s Mark Manhattan *Please note that the featured cocktail is not included in the menu price.