Prix Fixe Menu Hours:
Monday-Thursday: 11am-10:00pm, Friday & Saturday: 11am-10:30pm
Call for Reservation
Other Locations: None
The dishes, prepared with exquisite simplicity from the finest coastal and inland ingredients, are plated dramatically and artistically. The menu is predominantly lamb and seafood featuring the finest and freshest prime lambs and seafood available.
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Lentil Soup
Shepherd Salad
Diced roma tomatoes, cucumbers, red onions, bell peppers & parsley. Tossed w/red vinegar & olive oil.
Mixed Green Salad
Fresh assorted field greens, red cabbage, carrots & romaine lettuce tossed w/olive oil & lemon juice.
Hummus
Ezme
Finely chopped tomatoes, onions, hot peppers & walnuts mixed in olive oil & herbs.
Babaganoush
Smoked eggplant puree flavored with tahini olive oil & garlic.
SECOND COURSE (CHOOSE ONE)
Adana Kebab
Seasoned ground lamb flavored w/crushed red peppers. Chargrilled on flat skewers.
Chicken Kebab
Cubes of chicken marinated in our special sauce & chargrilled over open flame.
Doner Kebab
Hand carved marinated ground lamb & beef, grilled on a large vertical rotisserie.
Stuffed Cabbage Rolls
Cabbage leaves stuffed w/rice, ground beef, lamb & herbs. Served w/fresh tomato sauce & yogurt.
Mousakka
Tender minced beef & lamb layered between slices of eggplant & topped w/bechamel sauce & topped w/mozzarella. Served w/rice.
THIRD COURSE (CHOOSE ONE)
Baklava
Sutlac (Rice Pudding)
Keskul (Almond Pudding)
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.