Restaurant Week Columbus 2010

Hours

• Tomato Mozzarella Salad With garlic balsamic, beef steak tomatoes, and fresh basil
• Wollensky Salad House Dressing, apple wood smoked bacon, marinated mushrooms, and crisp potato croutons
• Wasabi Crusted Scallops Over salad of frisee and watercress with honey poppy seed dressing

• Filet Mignon With roasted Yukon gold potatoes and Veal Jus
• Maple Walnut Crusted Salmon Over haricot verte with a candied citrus oil
• Gorgonzola Lamb Rack With a timbal of lentils and a Lamb jus

• Vanilla Panna Cotta Macerated berries & coconut tuille
• Chocolate Cheesecake Chambord Raspberry Sauce
• Carrot Cake Orange carmel