Restaurant Week Columbus 2010

Hours

• House Salad Assorted greens, roasted Spanish almonds, tomatoes sautéed in sherry, shaved Manchego cheese and sherry dressing
• Refreshing Chopped Salad Leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips
• Soup du jour

• Wood-fired Chicken Breast Park Farms All Natural Ohio (wing on) chicken breast baked with traditional ratatouille in our wood-fired oven and finished with an olive, pinenut and basil tapenade
• 16 oz. Southwestern Marinated Berkshire Pork Chop Served with chilled zesty corn salsa and apple-jalapeño chutney, Yukon Golden mashed potatoes, chipotle vinaigrette and topped with fried tobacco onions
• North Atlantic Lobster-filled Ravioli Served with fresh Parisian carrots, sugar snap peas, tomatoes and a light beurre blanc sauce

• Dessert selection from the display case