Restaurant Week Columbus 2010

Hours

• House Salad Assorted greens, roasted Spanish almonds, tomatoes sauteed in sherry, shaved Manchego cheese and sherry dressing
• Refreshing Chopped Salad Leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips
• Tuscan Tomato Soup Finished with basic chiffonade and whipped mascarpone

• 16 oz. Southwestern Marinated Berkshire Pork Chop Served with chilled zesty corn salsa and apple-jalapeno chutney, Yukon Golden mashed potatoes, chipotle vinaigrette and topped with fried tobacco onions
• Fresh Water Tilapia Served over a ragout of tomato, fennel, shallot, bacon and flageolet with tender fingerling potatoes
• North Atlantic Lobster Filled Ravioli Served with fresh Parisian carrots, sugar snap peas, tomatoes and a light beurre blanc sauce

• Dessert Of Your Choice Spagio welcomes you to select the dessert of your choice from our display case filled with over a dozen assorted delicate desserts