Trattoria-Roma Owners Shawn Mason, Keith Dunn and Chef Matthew Prokopchek have combined their skill and experience to bring you Authentic Italian Cuisine in a Friendly, Intimate Setting. **Trattoria's menu features a daily option, check facebook.com/TrattoriaRomaColumbus for more details!
Prix Fixe Menu
FIRST COURSE (CHOOSE ONE)
Bruschetta
Asiago toasted Italian bread with warm marinated tomatoes and fresh mozzarella.
Foccacia
Our Chefs daily creation.
Polenta
Fresh polenta with porcini and mixed mushrooms in a sherry gorgonzola cream sauce.
SECOND COURSE (CHOOSE ONE)
Caesar Salad
Fresh Romaine tossed with croutons and Romano cheese in a traditional Caesar dressing.
Spinach Salad
Leaf spinach with strawberries, toasted pine nuts, and gorgonzola cheese in a honey-strawberry vinaigrette.
THIRD COURSE (CHOOSE ONE)
Agnolotti
Three cheese and spinach stuffed ravioli with mixed mushrooms and snow peas in your choice of a light cream or a tomato-basil sauce.
Chicken Marsala
Grilled chicken with fettuccine in a mixed mushroom Marsala cream sauce.
Shrimp Piccata
Tiger shrimp with shallots and capers in a lemon-pesto sauce tossed with farfalle pasta.
Tax, gratuity and beverage not included.
Benefitting
Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus donates $5,000 from each Restaurant Week and has contributed $10,000 to date.