Restaurant Week Columbus 2010

Hours

• Caesar Salad Fresh Romaine tossed with croutons and Romano cheese in a traditional Caesar dressing.
• Spinach Salad Leaf Spinach with strawberries, toasted pine nuts, and gorgonzola cheese in a honey-strawberry vinaigrette.
• Mozzarella Caprese Fresh mozzarella and tomatoes with basil, extra virgin olive oil and balsamic reduction.

• Agnolotti Three cheese and spinach stuffed ravioli with mixed mushrooms and sno peas in your choice of a light cream or a tomato-basil sauce.
• Chicken Marsala Grilled chicken with fettuccine in a mixed mushroom Marsala cream sauce.
• Shrimp Piccata Tiger shrimp with shallots and capers in a lemon-pesto sauce tossed with farfalle pasta.

• Tiramisu
• Pots de Creme
• Creme Brulee

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• Buckeye Bourbon *Please note that the featured cocktail is not included in the menu price.