Restaurant Week Columbus 2010

Frequently Asked Questions

What is Restaurant Week Columbus?
Restaurant Week Columbus is a special week long dining event in which select restaurants will prepare a 3 course fixed price menu ranging between $15-35 per person.

Which restaurants are participating?
Dozens of the city's finest restaurants will be participating in Restaurant Week Columbus. Check back often to this website, or sign up for email/Twitter/Facebook notifications as new restaurants are added to our list.

What is included in the fixed price?
Most of the fixed price menus will consist of a 3 course meal of appetizer (first course), entree (main course) and dessert. Alcohol, taxes and gratuity are not included in the price.

Who benefits from Restaurant Week?
Restaurant Week Columbus is a great way for customers to try new restaurants, or perhaps ones they have not visited in a while, at a fraction of the normal cost. Mid January is typically a slower time of year for restaurants, and this event aims to bring much needed traffic through their doors. In addition, the Mid Ohio Food Bank will receive a charitable donation on behalf of all the participants. So not only are you getting a great value at these restaurants, you're helping out a great charity as well!

Should I make reservations?
Absolutely. Reservations are strongly encouraged. For restaurants that accept the Open Table interface, this option will also be available.

If I don't want to eat off the fixed price menu, can I order off the regular menu?
All restaurants are encouraged to allow guests to order off of their normal menu (although at regular prices) if they wish.