Restaurant Week is a unique Columbus dining event in which select restaurants prepare a 3-course prix fixe menu ranging, depending on the restaurant, between $15-$35. Your restaurant will have the opportunity to welcome new customers as well as regulars and showcase your menu at a special price point. Restaurant Week generates abundant foot traffic for up-scale dining establishments during a typically slow time of the year. In addition, at the end of Restaurant Week, a $5,000 donation is presented to the Mid-Ohio Foodbank on behalf of the participating restaurants, sponsors and diners.

If your restaurant is interested in participating, please contact Lindsay Arnett at lindsay@614mediagroup.com


Mid-Ohio Foodbank is dedicated to feeding hungry people by collecting and distributing food and grocery products, advocating for hunger-relief programs, and collaborating with others who address basic human needs. Restaurant Week Columbus will donate $5,000 from each Restaurant Week and has contributed over $50,000 to date.